Grilling meat. Any serious grillers out there with advice?

T-Bone is excellent, as it contains alot of marbling (that's what gives it great flavour). Blade steak, (usually cheaper), is a good choice as well. I'm with you about not marinating, I like simple as well. Just sear the steak on high heat for a few minutes, turn, then repeat. Cool down the grill and continue to cook. Check out this link, and read the touch test, it is usually never wrong, once you get the hang of it.a href="http://www.bonappetit.com/tipstools/tips/2008/04/how_to_tell_when_meat_is_cooked" rel="nofollow"http://www.bonappetit.com/tipstools/tips…/a